Beijing Snacks

The snacks in Beijing with a long history are the pride of the Peking Food. There is a great variety of the snacks including: Douzhir, seasoned millet mush, almond tea, almond junket, caramel-treats, Lǘdagunr, Aiwowo (the Steamed Rice Cakes with Sweet Stuffing), Chinese yam and date rolls, fried sausage, Bread rings, Fuling pancake sandwich, Fried wheaten pancake with fillings, snail-like cakes, Misandao (the fried cake glazed in malt sugar), samosa, Peach-Shaped Mantou, Lotus leaf shaped rolls, Sipaichar, Crisp noodle, Fried sugar cake, sweetened baked wheaten cake, pea cakes, steamed pagoda-shaped bread, French Bean Rolls, Sheep steamed stuffed bun, Shuijingmending (a kind of crystal meat pie), stewed liver, cooked tripe of sheep or swine, sugar-coated haws on a stick, preserved fruit, syrup of plum, and so on.