Attiéké

Publish Time:2016-06-02 18:04:28Source:WTCF

【Introduction】:Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d Ivoire in Africa

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated.

Strategic Partner

E-Mail Login|Contact Us|Careers|Legal disclaimer

世界旅游城市联合会版权所有 备案号:京ICP备19050424号-1

Our legal counselors: lawyer Song Yunfeng & lawyer He Wen, both from Dacheng Law Offices