Ravintola Nokka

(Image source: www.visithelsinki.fi)

Every visit to a restaurant holds a story. A unique series of events which are created of details, also those invisible ones. However, the most important ones are those hand-picked, high quality ingredients. In Ravintola Nokka the story is influenced by chef Ari Ruoho and his pure ingredients. The duck is from Alhopakka, the ceps come from the known pickers and the lamb from Bovik, Snappertuna. The eagerness of each producer, subjective responsibility and the ethical level of the whole occupation indeed shows – and tastes. Nokka was voted 'Best Helsinki Menu Restaurant' in 2002, 2008 and 2011 and also 'The Best Restaurant in Helsinki' in 2012.

Address: Kanavaranta 7 F

Tel: 00358-9-61285600

Website: http://www.ravintolanokka.fi/en

Opening hours: Mon-Tue 11.30-22, Wed-Fri 11.30-24, Sat 18-24