Kvass

Kvass is a beverage that contains low alcohol and prevails in Russia, Ukraine and other countries in Eastern Europe. In the late 19th century, Kvass spread to Harbin and became a fashionable drink at that time. Kvass is brewed by fermenting dehydrated bread. The color of kvass is similar to that of beer. Kvass is slightly red. Kvass has a balanced flavor and tastes fragrant. Since kvass has an alcohol content of about 1%, it is suitable for children. Kvass is a popular soft drink.