Sichuan Spirits

Publish Time:2016-10-11 16:45:30Source:WTCF

【Introduction】:It is produced in a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern China.

It is produced in a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern China. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the taste of the drink. Maotai, which is classified as "sauce-fragranced" because it offers an exceptionally pure, mild, and mellow soy sauce-like fragrance that lingers after it is consumed, is distilled from fermented sorghum and now comes in different versions ranging in alcohol content from the standard 53% by volume down to 35%.

Related Information

Strategic Partner

E-Mail Login|Contact Us|Careers|Legal disclaimer

世界旅游城市联合会版权所有 备案号:京ICP备19050424号-1

Our legal counselors: lawyer Song Yunfeng & lawyer He Wen, both from Dacheng Law Offices