[Photo from visitpenang.gov.my]

[Photo from visitpenang.gov.my]

Diners who appreciate homemade Yong Tau Fu made from mackerel fish paste will find the menu at Sawara Restaurant inviting. The restaurant which specializes in steamboat has two outlets, one located in a corner shop house along Burma Road in Pulau Tikus area and another branch at Krystal Point in Bayan Lepas.

The menu offers specialty homemade fish balls, fish roll with celery, stuffed beancurd sheet and fish scoop. Other standards steamboat ingredients include beancurd, mushroom, vegetables, quail eggs, chicken, jelly fish, cuttlefish and thick chunks of fresh fish.

Beside the steamboat, Sawara do serve side dishes too. Popular food items are deep-fried Yong Tau Fu and pork roll, better known as Sawara Char Siew. Dip with some sourish and spicy homemade chili sauce, both is delicious to bite on while waiting for the soup of the steamboat to boil.