The kerabu dishes are done with freshness of herbs and spicy notes. Choices include kerabu daging (beef salad), kerabu udang (prawn salad), kerabu ayam (chicken salad), kerabu nangka (jackfruit) and kerabu ikan kembung (mackerel salad).

The buffet also features selection of serunding such as serunding daging (beef) and serunding ayam (chicken). Both the floss meat and the rich beef rendang are well complemented by the nasi impit (Malay traditional compressed rice).

Mains include some Asian dishes besides an extensive spread of Malay gulai (curry dishes). Expect to find dishes like udang masak hijau putik pisang (slow cooked spiced sweet soy beef), sambal tumis udang & petai (prawn sambal with petai), pari assam pedas (hot & sour stingray, sambal sotong emak (dried squid in chili sauce) and ketam masak kicap (braised blue crab).

Meaty dishes include gulai kambing serai (lemongrass mutton curry) and ayam percik (percik chicken). All the dishes are on rotation.

A specialty among the condiments is the budu, a heavenly sauce made with anchovy paste, shallots and chilli. A dash of the sauce is good with the dishes and rice.