No Ramadan buffet is complete without the bubur lambuk (Ramadhan congee). This is in addition to the comforting sup soto ayam (spiced chicken soup) served with benggali bread.

If all the other dishes did not fill you, there is more from the ‘action station’. Chefs are around dishing up roti canai, satay and the sourish sweet Penang assam laksa prepared with a range of herbs.

In the dessert counter is the offering of freshly cut fruit, traditional kuih-muih (local Malay kuih), bubur pulut hitam (hot black glutinous rice porridge) and other Western sweets such as coconut panna cotta with mango chutney, strawberry cheese cake, pear almond tart, chestnut dark chocolate mousse and bread butter pudding. The Bintang Rock Buffet is inclusive of free flowing local drinks and dates.

In addition to the Bintang Rock Buffet, there is another variety to celebrate this festive season. The Hard Rock Cafe is offering the Rock Platter starting from 10th July till 7th August 2013, and is available from 11:30 am to 10:30 pm.

The Rock Platter is an enormous specialty of red cooked chicken, tupelo chicken tenders, grilled mini beef quesadilla, mini rendang pulled chicken sandwich, Hickory-smoked barbeque chicken, tomyum linguine with onion rings and tomato rice. Accompanied by soup of the day, local drinks, dates and dessert, the platter priced at RM120++ is good for two to share.

Hard Rock Hotel Penang

Batu Ferringhi Beach

11100 Penang

Tel: 04 8811711