Besides curry mee, Hot Bowl also serve Hainanese Chicken or known to locals as Pek Cham Kei. The chicken is steamed and refrigerated immediately. The slightly cold and tender chicken is served deboned with cucumber, soy sauce gravy, sesame oil and garnished with spring onions. A dish of crunchy bean sprouts is an excellent complement with the chicken.

Hot Bowl is opened daily from 8am to 3pm except Mondays.

Hot Bowl Curry Mee

16A Lorong Abu Siti

10400 Penang

Tel: 04-227 3168