The range of restaurants in Zürich is as diverse as the city on the River Limmat itself. It includes everything from gourmet eateries and traditional Zürich classics to trendy hotspots, outdoor temples of pleasure, and gastronomy inside converted factory walls.

Learn more about the history of gastronomy in Zürich, a variety of regional and national specialties and select eateries – ranging from Europe’s oldest vegetarian restaurant and the city’s first pizzeria to one of the most profitable restaurants in Europe.

Date

year-round

Time

on request

Duration

2 hours / 3 hours

Language

German, English

Group size

max. 20

Price*

Important: The tour does NOT include any food tasting or restaurant visits. CHF 340 / CHF 420

Departure location

Tourist Service at the Zürich Main Railway Station

Contact info

Zürich Tourism

+41 (0) 44 215 40 88

tourguide@zuerich.com