[Photo from liveriga.com]

The Gallery Park Hotel gourmet restaurant Renommé is delighted to receive an award „ Best Gourmet Dinning in Riga ”, is set in a very elegant and romantic atmosphere, overlooking the Hotel’s private garden and surrounding parks.

Restaurant “Renomme” is situated as the only one hotel in Latvia, nominated a 5 star Superior luxury - Gallery Park Hotel. The restaurant has been included in Top 5 Best restaurants in Europe. This is a true recognition of identity of Latvian contemporary cuisine and creativeness of combination of Latvian classics and French charm. The word “Renommé” is French for “renown”, and it has been given to the restaurant for good reason: the establishment is renown for its superb reputation, hospitality and location.

Interior

The opulent interior of the hotel's bar and restaurant is elegantly set off by painted ceilings, unique wooden wall paneling (boissery – sourced from a 19th century French chateau), Persian carpets, and the latest hi-tech accessories. Captivating furnishings draw guests to take a closer look at details, such as the collection of wine labels from the great French winery Chateau Mouton Rothschild, or the Bordeaux Wine Official Classification rankings, which have also been displayed in an interesting and astute manner. Renommé's kitchen is staffed by qualified cooks, and all of their dishes are original creations – not to mention so good that it is definitely worth the time and effort to taste each one. New items are constantly appearing on the menu, making every visit a novel experience.

Gallery Park Hotel private Dinning Rooms accommodate either a small group of 6 or up to 30 persons, offering timeless classics, as well as a new approach to fine dinning cuisine in a discreet and comfortable setting. Gallery Park Hotel commitment to provide the finest means you can enjoy a truly memorable occasion.

Menu

The Gallery Park Hotel's on-site restaurant Renommé, has just come out with a new seasonal menu that features appetizers, soups, salads, entrees and, of course, desserts. Renommé invites its guests to immerse themselves in the surprising world of Latvian and French cuisine, offering full-course meals prepared in an unconventional way.

New special offer, “Latvian Classics, Renommé-style”, consists of three courses – appetizer, entree and dessert. Appetizers include either a Riga rye bread waffle, stuffed with traditional Latvians fillings (such as herbed farmer's cheese, anchovies, fish roe and other delicacies), or the traditional favorite of head cheese/brawn, prepared without gelatin and with a mustard sauce on the side. For entrees, there's a choice of slow-cooked salmon with powdered rye bread and herbs – which literally melts on the tongue! – or our trademark herb-encrusted pork chops with a wine and citrus sauce – a true culinary masterpiece. And for dessert, Renommé head chef recommends the classic warm pudding with Riga Black Balsam and caramel sauce.

The award Best Gourmet Dinning in Riga winning gourmet restaurant Renommé and X.O bar are run by Riga’s one of the best and most welcoming team.

The restaurant's head chef has come up with carefully orchestrated culinary compositions, ensuring that the ingredients are ideally compatible and create a harmony of flavors. We strive to make every meal an aesthetic joy, and welcome you to finish it off with one of our beguiling desserts.

Breakfast:

Monday - Friday

07:00 - 10:30

Saturday & Sunday

07:00 - 11:00

Lunch:

Tuesday - Saturday

12:30 - 15:00

Dinner:

Tuesday - Saturday

18:00 - 22:00

Closed:

Sunday & Monday

Advanced reservations are recommended.

On Sundays & Mondays restaurant will be opened ONLY on advanced reservations.

Attire:

For dinner: formal or business.

For breakfast and lunch: smart casual or business.