[Photo from liveriga.com]

The sophisticated restaurant Le Dome is the jewel of Latvian cuisine. Chef Maris Astics every day reveals to the guests new nuances of seafood, demonstrates skillful use of products from local farms and creates refined combinations of tastes applying European culinary techniques.

Le Dome menu reveals the plentiful world of fish recipes – you will find plaice, sturgeon, cod, Baltic pilchard, sander and other fishes from Latvian lakes and the Baltic Sea, prepared in a variety of ways. Likewise, Maris Astics values other seasonal products: he uses game, vegetables and berries and specially cooked sauces to create ever new courses, constantly renewing the menu.

Everything in the restaurant invites for a gastronomic adventure. Extensive wine list, developed with jeweler’s precision, includes number of rarities. The cozy interior (light color palette, soft lighting and rare photographs on the walls) creates perfect atmosphere for unhurried conversation. The live music in the evening hours (one of the best pianists in Riga plays here on Fridays and Saturdays) weaves an invisible pattern through the pleasant atmosphere.