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[Photo from liveriga.com]

The key value of Čiekurkalns Market lies in its constant cooperation with Latvian farmers, offering to customers local home-grown fruits and vegetables, meat and diary products and much more.

Founded in 1951, Čiekurkalns Market has had its ups and downs yet the past few years have been very successful. With around two hundred market stalls, a pastry shop, milk processing plant, meat cutting plant, vegetable packing facility and auto repair service.

On sale: home-grown and manufactured products from local farmers, also eco- and bio-products especially popular with slow food movement devotees.