This crab cuisine has a recorded history that goes back nearly a millennium.

Made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.

This dish is highly nutritious and claims to make people “immortal”.

One ofthe 36 noted Hangzhou traditional dishes.

The pork used for this dish needs to be half fat and half lean.

Jingle Bells is called Ganzha Xiangling in Chinese.

The name of Hangzhou-Style Chicken Roll is a little tricky.

Beggar's Chicken is also called Hangzhou Weiji (Weiji means roasted chicken in Chinese).

Shelled Shrimps with Dragon Well Green Tea is a much sought-after specialty in Hangzhou.

As a world-famous traditional Hangzhou cuisine.

Water shield is a tiny aquatic plant cultivated in China’s three lakes.

It’s a must-taste traditional Hangzhou dish.