The Tai Zilou restaurant is just a stone's throw from beautiful West Lake and caters to foreign visitors.

This hotel was established in 1910, when it was known as the HangzhouTianwaitian Restaurant, and was rebuilt and relocated to its current location, in 2007.

This restaurant, perched alongside beautiful West Lake, was established during the Qing dynasty (1848) and, in its 150-year history, has followed a principle of a “restaurant brand of good food, and booming food culture”.

This restaurant is the largest boat-based restaurant on the Beijing-Hangzhou Grand Canal and has an interior that was inspired by Ming and Qing styles with carved beams and pillars painted in gold and other colors.

This restaurant specializes in organic food with organic 1000-Island Lake fish, and is famous for its Emperor of Eight Treasures Fish Head, which has won it a reputation for "Hangzhou’s No.1 restaurant".

This reastauratn, established in 1988, has received various honors.

Its delicious food and wonderful aroma make this time-honored restaurant a popular and enjoyable place, especially in view of its location alongside beautiful West Lake.