This is one of the sweet versions of a dish designated as “bebinca”.

This soup is traditionally eaten on Christmas Eve, which used to be a day of abstinence.

It is said that Minchi used to be the favourite dish of Macanese young boys.

180g Sweet potato or regular potato mashed 70g Condensed milk 100g Butter 140g Sugar 1dl Coconut milk 140g Flour 3 Egg yolks 1 Egg.

This codfish dish is an excellent example of the fusion between Portuguese and Asian cuisines。

Macau features a wide variety of food from most Mainland provinces.

Macau is an excellent choice for sampling international cuisine.

Some ‘must-try’ items are found on street stalls, with Pastéis de Nata (Portuguese egg tarts) and ‘pork chop buns’ established favourites of Hong Kong and Taiwanese visitors.

A special combination of Portuguese and Chinese cuisine, with ingredients and seasonings assembled from Europe, Africa and South East Asia, Macanese cuisine is uniquely irresistible.