Osmanthus Syrup Taro is a famous dessert inNanjing.

For a long time, duck has had a close relationship with Jinling (another name for Nanjing). Jinling residents are renowned for their duck cooking.

Pucai (typhalatifolial) is said to have a long history of 3000 years. Nanjing people call it Haoercai though in fact it refers to Pucai.

Visitors to Nanjing search out restaurants near the city's famous Confucius Temple for Nanjing Saltwater Duck .

Qinhuai (Nanjin) local delicaciesare time-honored specialties in Nanjing.

Smelly fried fermented bean curd is famous because it is fermented in the special climate of Nanjing.