With a history of nearly 20 years since its founding in 1994, Nanjing Food Stall (Dapaidang in Chinese) is a “food paradise”.
Founded in 1995, Shanghai Grand Restaurant was Nanjing’s first top-level restaurant serving Shanghai cuisine.
History is a dish whose flavor will last forever.
Despite of its reduced operations, the reopened Yongheyuan retains all its special snacks, which are the favorites of local people.