New York Café

Source：WTCF 2016-08-29

The New York Café has lived through many eras, political systems, and historical turning points. Still, it has always been reborn, sparkling and occupied by those who longed for its comforts:

Gulyás

Source：WTCF 2016-08-29

This dish is usually translated as goulash soup which is a filling meat soup, made with beef (usually), potatoes, and paprika, among other ingredients.

Pastel de Nata

Source：WTCF 2016-08-25

The "pastel de nata " is Lisbon’s best-known cake. Try it in the city’s cafés and patisseries.

Wine

Source：WTCF 2016-08-25

You will be impressed by wines of Portugal once you taste it.

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