Hopper

Source：WTCF 2016-08-19

Hopper is also called “Appa”, which is a kind of thin pancake that is easy to see in the local restaurants in Sri Lanka.

Kottu Roti

Source：WTCF 2016-08-19

This fried shredded pancake mixed with spices is the staple food for the local people in Sri Lanka. You can choose vegetables, chicken or whole roast chicken as the ingredients.

Michetta

Source：WTCF 2016-07-27

Empty or stuffed, sweet or salty, the michetta has an easily recognisable taste, that of genuineness and tradition.

Ossobuco

Source：WTCF 2016-07-27

Ossobuco (marrowbone) is a typical speciality of Milanese cuisine, and is often served on a bed of yellow Risotto alla Milanese.

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