Publish Time：2016-06-02 18:04:28Source：WTCF
【Introduction】：Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d Ivoire in Africa
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated.
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