Boston Baked Beans

Beantown is another name of Boston. Boston baked beans have been popular since the colonial era. At that time, Boston had already become the provenance of rum. The molasses is a kind of byproduct that can be refined into sucrose and used to make wine, which is an important part in this recipe. Baked beans are a familiar food in North America and it is usually used as side dish in restaurants. The color of the baked bean is red, and it tastes salty and something sweet.