Char Kway Teow

Penang Char Kway Teow is a famous dish in Malaysia, and also one of the foods that you cannot miss. Penang Char Kway Teow’s reputation is known by the whole world, and “Penang Char Kway Teow” the name is borrowed in many places of the world to attract eaters. The delicious secret of Char Kway Teow is because of the steam of the pot, for the hotter the pot is, the more delicious the Char Kway Teow will become. The procedure plays an important role in cooking a delicious meal. First, you should fry garlic and fresh shrimps, add rice noodles and bean sprouts, and stir-fry all these ingredients. Second, add one hen’s egg or one duck’s egg, leek, some suitable amounts of black soy sauce, and soy sauce, and continue stir-frying over a high heat. Finally, add fresh clams to it, and a dish of delicious Char Kway Teow is ready. The traditional Char Kway Teow is stir-fried with lard in most cases. Using lard to fry makes Char Kway Teow more delicious, but as time changes, many restaurant owners give up lard because they want to cater for the taste of guests.