Black Truffle

Truffles can be eaten fresh, finely sliced, delicately placed on vegetables like leeks, celery, and endives, or on a slice of bread fragranced by olive oil. With such a powerful aroma, it only takes a pinch to transform a dish. The quest for this tasty Holy Grail takes place in the south west, the east, but particularly in Provence, where 80% of French truffles are produced. And among the 30 kinds of truffles that grow in France, the biggest star of them all is the black truffle.

Known as the black diamond, its brilliance is matched only by its aromas. The truffle excites the taste buds and adds beauty to your dishes.