Ham (Jamón)

Spanish ham is very famous. Liberia ham is a specialty that the Spaniards are proud of. It is made of Iberian pata negra, which is the breed closest to wild boar in Spain. With a fresh and salty taste, it is an indispensable ingredient in many Spanish dishes. Ham and cheese shops hanging ham can be seen everywhere when you walk in the street. It can be used to make a sandwich or eaten by itself.