Lipu Taro Looped Meat

Lipu Taro Looped Meat is a traditional local dish usually served in banquets. The best taro grows in Lipu County and is the main ingredient in making this dish. Pour some oil and deep-fry the cut pork belly with rind and the taro cubes till they become golden yellow; loop the pork meat around the taro cubes and make sure that the rind side is at the bottom of the bowl; steam the bowl till the dish is ready for serving and then reverse the bowl to put its content into another bowl. The dish appeals to local palates for its golden color, soft and tender pork slices, and strong flavorful mouthfeel. Lipu taro has the effect of reducing the greasy taste.

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