Guobaorou

With a history of 100 years, Guobaorou is a famous authentic dish of Harbin. In the early 21st century, Guobaorou was cooked to entertain the officials of China Eastern Railway, and this sweet and sour dish was named Guobaorou (sweet-sour crispy meat). The cooking procedures are as follows: salt pork loin slices, warp the slices with pulp, fry them in a pot until they become golden, and then douse them with sweet and sour sauce. The dish tastes crisp outside and tender inside. Moreover, it is very appetizing.