Harbin Red Sausage

Harbin Red Sausage, also known as Lidaosi Red Sausage, uses superior and purely green pork or beef produced in Heilongjiang Province as the main ingredient. Seasonings such as black pepper and garlic are also added. Harbin Red Sausage is made in traditional procedures such as salting, boiling, and smoking. It is dry, delicious, and purplish red. You can buy such a sausage in supermarkets and stores of Harbin. Also, you can enjoy it in Russian restaurants and Chinese restaurants. Authentic Harbin Red Sausage can be eaten directly, without removing the sausage casing (the skin on surface).