Mutton Barbecue

(Image: www.welcome.city.sapporo.jp)

Mutton barbecue in the special grill that has a raised mound in the center is a common dish for the people in Hokkaido. In Hokkaido, mutton is a necessary material in barbecue. Spread oil on the pot, and put the mutton on bean sprouts and onions, and then eat while barbecuing, which is the basic way to eat. There are basically three kinds of mutton: raw mutton, mutton dipped in seasonings and sliced rolled frozen mutton. Since the government made wool as one kind of military supplies, mutton barbecue has come into being.