Hotpot

Sichuan hot pot is characterized by its spicy and pungent flavor all around the world. In Chengdu, families or friends always tend to sit around the table and enjoy the delicacy from the middle boiling pot, chatting and drinking. If you want to experience the hot pot culture and custom, you can not miss the moreish dish in Chengdu.

Eating hot pot is also an active activity where you need to put the prepared dishes into the steaming pot and enjoy the food dipped in tailor-made sauces. You can choose your own courses, including all kinds of meat, beef, lamb, seafood, fish, vegetables, tofu, mushrooms, soy products, fungus, etc. Besides, the distinctive soup is made from pepper, chili pepper, garlic, shallot, ginger, star anise, sugar and some other special materials according to the specific restaurants.