Nasi Kandar

Nasi Kandar, originating from Penang, is a mixture of all kinds of delicacies cooked by the Muslims of Malaysia. In the early times, Nasi Kandar dealers placed rice, all kinds of curries and ingredients into the baskets of a shoulder pole and sold them on the street by shouting. This is the origin of the name of Nasi Kandar. Today, the “mobile” Nasi Kandar on the street is not seen anymore, but it usually appears in shops or restaurants. When ordering the dish, you need to learn some tips. Each eater can ask “mixed curry,” which means mixing all kinds of curries on the menu to the rice, and then you can add other ingredients into it. In common conditions, the ingredients of Nasi Kandar mainly consist of curry, along with chicken, fish, shrimp, beef and so on.