Wonton Noodles

Wonton Noodles are one of the commonly known noodles, and Wonton Noodles stands can be found in most of the street vendor centers. Wonton Noodles got its name because of wonton, and so a bowl of Wonton Noodles must have several rolls of wontons. In Penang, there are two different kinds of Wonton Noodles: with soup and without soup. In fact, Wonton Noodles without soup are more popular. The difference between Wonton Noodles and other noodles is that the kitchener adds eggs into the noodles and the noodles will become more pliable, with some wide and some narrow. Either the noodles with soup or the noodles without soup are all eaten with barbecued pork, cabbage cores and sliced scallions. Wonton Noodles without soup are served with a bowl of wonton soup, and Wonton Noodles with soup are served with the wonton placed in the soup of the noodles. Those who eat spicy food might as well eat the noodles with the vinegar-pickled green chili. This way of eating will make you feel comfortable.