Ais Kacang

In the hot afternoon, eating a bowl of Ais Kacang cools your heart and soul. Ais Kacang is a water ice dessert, the best food to cool off during summer. Scoop a bowl of shaved ice, corn, nipa palm seeds, bean jelly, color jelly, and rain light milk, rose syrup and sarsaparilla syrup. Now a bowl of cool Ais Kacang is ready. Some small vendors will add sliced round cardamom (a local product of Penang) and crushed peanut. At the same time, you can also add an ice cream onto the Ais Kacang. It is perfect.