Publish Time：2016-06-08 10:07:54Source：WTCF
【Introduction】：As the great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard and a fishing boat
The famous chef Lefteris Lazarou uses the fish roe dip made with white fish roe, extra virgin olive oil and lemon, or the boiled octopus marinated in vinegaringredients to create a unique seafood experience in his restaurant, His recognition came not only in the form of a Michelin star in 2002.
Address: Akti Koumoundourou 52 Mikrolimano, Piraeus
Phone: 0030- 210-5228400
Website: http://varoulko.gr/
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