Tangyan•House Specialty of Old Xiamen

Welcome to Tangyan·House Specialty of Old Xiamen subordinate to Hospitality Restaurant Management Co. Ltd of Xiamen. Many people think the content of Xiamen dishes is seafood, but the reality is another thing. As early as 1970s, Xiamen dishes once became fashionable for a time, and the representative restaurants and wine shops at that time are Xinnan Wine Shop, Green Island, Hongshan, Shuangquan and so on. Even though they have become part of history, the representative dishes still remain in people’s memory. In order to call to mind these memories, administrators rummage through the ancient books, visit experienced gourmets. They have restored a great many dishes that experienced the trial of time and gained the appreciation of customers such as Mashed Taro on Crispy Duck, Noodles Cooked by Yellow Croaker and fried liver. Many people come to this restaurant especially to have a taste of these foods so that stars of show business often come here, such as Lin Gengxin, Ding Zijun, Ming Dao, Sun Chenyao and Su Qianwei. The purpose of Tangyan is to extend the most splendid moment of Xiamen Dish to every people.

Address: No. 613 Quarter, Taiwan Hotel, Fort Hood, Xianyue Road, Siming District, Xiamen City

Tel: 0086-0592-6023555

Website: http://www.tyamoy.com