Fermented Tofu

One of Guilin Three Treasures. Guilin-style fermented tofu is mainly made from soybeans and has two varieties, spiced and chili flavored. Seasoned with Szechuan peppers, osmanthus flowers, star anise, and mashed garlic or soaked with Sanhua liquor, the fermented tofu has fine and tender texture and tastes salty, sweet with a special aroma. It’s the most favorable Guilin local specialty among tourists.