Osmanthus dense wine

Dense wine, as called “Osmanthus dense wine,” is a famous historic wine which was popularized during the Tang Dynasty. Chinese party and state leaders use it to treat guests. According to the history, Libai one of China’s greatest poets, drank it while poetizing. The taste is the most important factor to examine the wine. After heated, the taste is much better. People can also add sugar depending on personal preference. Changlefang Xushi and Xi’an Restaurant produce good Osmanthus dense wines.

(Source：http://image.so.com)