Boston Wine Festival

The Boston Wine Festival is a three-month celebration of wine and food with multiple events presented each week. Held annually between January and March at the Boston Harbor Hotel, the festival holds the honor of being the nation’s longest-running food and wine festival and boasts over 75,000 bottles of wine opened and 3,000 different dishes served. For each festival event, participating winemakers are encouraged to provide their most exclusive wines to pair with extravagant multi-course meals for guests to enjoy.