Publish Time:2019-01-09 11:47:43Source:Visit Berlin
【Introduction】:In 2015, Berlin was named by the New York foodie magazine Saveur as the New Vegetarian Capital: ... “these pioneers have turned vegetarianism from something drab and worthy into an art form which combines taste and ethics”.
Source: 699pic.com
International Green Week Berlin 2019: http://www.laibolin.com/berlin-tour.php?inid=814
Berlin Michelin Restaurants: http://laibolin.com/berlin-essen.php?15
Vegetarian Capital Berlin:
In 2015, Berlin was named by the New York foodie magazine Saveur as the New Vegetarian Capital: ... “these pioneers have turned vegetarianism from something drab and worthy into an art form which combines taste and ethics”. Berliners’ awareness of environment and biological protection has always been at the forefront of the world. Many Berliners’ profound thinking of dining culture and health pursuits has encouraged a generation of vegetarian cooks. A vegetarian restaurant has a high requirement for the freshness, healthiness and appearance of food. Berlin is one of the cities where there are the most vegetarian restaurants in the world. In Berlin, you can begin with a vegetarian hamburger and end by visiting an extremely artistic vegetarian restaurant. Cookies Cream, the world’s first Michelin vegetarian restaurant, was also born in Berlin.
Berlin’s German Restaurants: http://laibolin.com/berlin-essen.php?13
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