Cross-bridge rice noodle

Cross-bridge rice noodle has a history of more than one hundred years, and was introduced to Kunming some 50 years ago. Deriving its name from the folk story Crossing Bridge in the Nanhu Lake of Mengzi City in the south of Yunnan, this local dish is served in a big pot, in which the hot soup is prepared and sliced chicken, fish, pork, then vegetables and rice noodle, and finally the seasonings. The soup is very hot, but not steaming. The noodle is smooth and tender, with a wonderful taste.