With a history of nearly 20 years since its founding in 1994, Nanjing Food Stall (Dapaidang in Chinese) is a “food paradise”.

Its antique atmosphere contrasts with the tidy environment and brings people into a restaurant or tea house which stood in streets or alleyways during the late Qing Dynasty (1644-1911). The welcoming waiters and waitresses, as well as the skilled cooks, are always enthusiastic and respectful. At the same time, a fired-up charcoal burner provides a natural smell of ancient Nanjing.

Delicious food and folk songs are provided in meals for business meetings and gatherings with family and friends. It is the greatest delight to enjoy such delicacies during cheerful conversations.

Features:

Environment: restaurants and tea houses which stood in streets or alleyways during the late Qing Dynasty (1644-1911)

Recommendations: Nanjing specialties like osmanthus syrup taro, tianwang roast duck buns, sweet lotus root, golden fried dumplings, stewed pork meatballs, and boiled salted duck.

Transportation:

Subway: Exit 1, Muxuyuan Station, Line 2 Bus: No 20, Ming Middle Line, Tourism No 3, Tourism No 1 (Xiaoling Tomb of the Ming Dynasty Parking Lot Station).

Tel: 025-52335777

Address: No 2, Mausoleum Road, The Mausoleum of Dr. Sun Yat-sen, Nanjing City (subway: Exit 1, Muxuyuan Station, Line 2)

Consumption per capita: 60 yuan ($ 9.8) Parking lot provided.