Curiosity and innovation even in the kitchen. Milan has the flair for innovation in its blood and can’t help but put its best foot forward, even in the kitchen. In this way, it has participated in a revolution that has interested the whole of gastronomic Italy.

The modern cuisine has an eye for detail and the desire to improve its own health with the correct use of foods. It reinterprets tradition and makes dishes lighter and it is open to contributions that arrive even from other culinary traditions, for example the Asian tradition.

The modern cuisine in Milan is also the desire to sample the tastes of the young that are in continuous evolution. This is a new Renaissance that involves more than just ingredients, but also the techniques used in the kitchen, with more attention to the particulars of the food preparation.

In the city, there are many that belong to this movement. They are chefs that have worked to raise the level of quality of the dishes, achieving international acknowledgement. They are so often charismatic characters who have sometimes ended up at the centre of discussions and debates, regarding the intentions and results of their creations that draw interest even from those working outside the field. The great thing is that this cuisine puts itself at the centre of discussion.