Milan is a place of excellence for cultural meeting and exchange and is the cradle of very refined cuisine. It was born from the love of the discovery of the different and is always oriented towards finding new sensations. Fusion cuisine is a concrete expression of this. It is delicate, its ingredients are skilfully combined and find the right balance of various combinations, and the exchange of ideas brings enrichment.

Typical dishes are approached from a different angle. And this doesn’t disappoint, rather it can yield excellent results. An example might be spring rolls fried with cream of gorgonzola, pork meatballs in a clear broth with Franciacorta white wine or chicken curry with Grana Padano rice flan.

This cuisine exudes imagination and creativity and draws upon the most diverse cultures in the world; it desires only to be tasted. The city offers many places that are dedicated to this specialty, such as Armani Nobu, Ricci Milano, Globe, El Gallo Negro and others, amongst the most fashionable and there are many creative minds in this city that know how to bring new flavours together to make these dishes truly appetizing.