Kenyan Delicacies - Nyama Choma

Any Kenyan food list is not complete without a mentioning nyama choma, also known as roasted meat. Goat and beef are the 2 most common forms of nyama choma, but chicken (kuku choma). Fat and the grizzle from the meat is the choice part of the animal, and are often consumed with a quick dip into a pile of salt for extra flavoring! It’s also possible at many places to get the “fry,” – the fried meat variation.