SF Restaurant Week Returns in San Francisco

SF Restaurant Week, presented by the Golden Gate Restaurant Association, returns for its third year on Jan. 18-29, 2017. SF Restaurant Week celebrates San Francisco’s world class dining and is a great opportunity for residents and visitors to enjoy a special menu at a favorite spot or discover a new favorite restaurant. The list of participating restaurants is live at www.sfrestaurantweek.com and menus will all be posted there in the first week of January.

More than 100 great San Francisco restaurants across 27 neighborhoods and representing 29 different cuisines will offer two-or-more course lunch menus for $15 or $25 and/or three-or-more course dinner menus for $40 or $65.

Many of the participating restaurants are new to the program. Celebrity chef Tyler Florence’s Wayfare Tavern will be participating in SF Restaurant Week, offering special dinner menus that highlight the restaurant’s signature fried chicken (described by Food + Wine magazine as “ridiculously good”). Other program newcomers include: ‘Aina, Alembic, Babu Ji, Bellota, Black Cat, Blowfish Sushi To Die For, Boxing Room, Burma Love, Cassava, Chouquet’s, Delarosa, Emmy’s Spaghetti Shack, Fogo de Chao, the Grill at The St. Regis, Matador, Old Bus Tavern, Pier 23, the Rambler, The Fine Mousse, The Perennial, Tratto and more.

The program also welcomes back perennial program favorites like Isa, Roka Akor, 1300 on Fillmore, Aatxe, One Market, Namu Gaji, Locanda Osteria & Bar, Lolinda, Hog & Rocks, Sauce, and more.

Diners can participate in the SF Restaurant Week interactive dining activity on the Facebook event page for the chance to get $1,200 in gift certificates to various restaurants.

For more information, visit www.sfrestaurantweek.com and https://www.facebook.com.

Media contact: Jenais Zarlin, 415-781-3925, jenais@ggra.org.