Barbecued Goose

Source：WTCF 2016-06-02

Seasoned goose, roasted in a charcoal oven until the meat is tender and the skin crispy, then sliced and served with plum sauce.

Barbecued Pork Bun

Source：WTCF 2016-06-02

Tender, sweet, slow-roasted pork tenderloin, usually seasoned in oyster sauce, and encased in a fine, soft bun.

Shao Mai

Source：WTCF 2016-06-02

The typical Cantonese dim sum variant consists of ground pork, whole or chopped shrimp, shiitake mushrooms, green onions and ginger, wrapped in thin wheat dough, seasoned with Chinese rice wine, soy...

Steamed Shrimp Dumpling

Source：WTCF 2016-06-02

Shrimp wrapped in a thinly-rolled piece of translucent wheat dough.

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