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Montparnasse

Source:WTCF 2016-06-02

Mostly French and Italian dishes but some fusion style as well Most times you will have to book as it can be very busy

La Taverne Romaine

Source:WTCF 2016-06-02

All of the fish is worth trying This is a great all round business restaurant for lunch or dinner

Foutou

Source:WTCF 2016-06-02

The cassava (manioc) can be eaten mixed with banana to make foutou

Attiéké

Source:WTCF 2016-06-02

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d Ivoire in Africa

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