Luoyang Yan Cai (Steamed Radish in Nourishing Soup)

Source：WTCF 2016-06-02

This imperial dish is served first during the Water Feast

Water Banquet

Source：WTCF 2016-06-02

Shui Xi, or Water Banquet, is a set of Chinese dishes in Luoyang, comprising 8 cold and 16 warm dishes cooked in various broths, gravies, and juices

Pad Thai

Source：WTCF 2016-05-27

Pad Thai, phat Thai or phad Thai, is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand

Tom yum

Source：WTCF 2016-05-27

Tom yum is a Thai soup, usually cooked with shrimp. Literally, the name "tom yam " derives from two Thai words, tom and yam.

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