Fried Tofu Skin Roll

Source：WTCF 2016-09-13

It is said that when this dish appeared, both its shape and its name were different from it is now.

Fried Shrimp with Longjing Tea

Source：WTCF 2016-09-13

Fried Shrimp with Longjing Tea is made of the large live river shrimp and accompanied by the fresh Longjin Tea around April 5 (Tomb-sweeping Day).

Steamed Grass Carp in Vinegar Gravy

Source：WTCF 2016-09-13

Steamed Grass Carp in Vinegar Gravy is also called “Delicacy from Sister-in-law”.

Noodles with Preserved Vegetable

Source：WTCF 2016-09-13

Noodles with Preserved Vegetable is not only a famous dish of Kuiyuan Restaurant but also a local snack in Hangzhou.

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