Dongpo Pork

Source：WTCF 2016-09-13

Dongpo Pork is brightly red in color, has mellow taste and thick soup; it’s crispy but not minced; oily but not greasy.

Gulyás

Source：WTCF 2016-08-29

This dish is usually translated as goulash soup which is a filling meat soup, made with beef (usually), potatoes, and paprika, among other ingredients.

Pastel de Nata

Source：WTCF 2016-08-25

The "pastel de nata " is Lisbon’s best-known cake. Try it in the city’s cafés and patisseries.

Wine

Source：WTCF 2016-08-25

You will be impressed by wines of Portugal once you taste it.

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